Taste
the love.
Not your typical Italian restaurant.
It started with a home-cooked meal
Ralph DiSalvo and Andrew Garavuso opened the first Sicilian Oven in Lighthouse Point in 2008 with a simple idea: take the love of a home-cooked meal, set it in a warm, intimate room — and let everything be shared.
The menu is built on the best ingredients and flavor combinations, designed so you can comfortably taste many dishes in a single sitting. Many of the recipes have been handed down through generations of the DiSalvo and Garavuso families.
"You will not only love the taste — you will taste the love."
Built for the middle of the table. Prepare to share.
Food critic Judith Stocks awarded Sicilian Oven four stars with raving reviews in her Sun Sentinel write-up.
Sicilian Oven took the most votes for best wood-fired pizza from New Times readers.
One oven became ten
From that first kitchen in Lighthouse Point, a passion for quality ingredients and warm hospitality carried us across South Florida — all the way to the milestone tenth Sicilian Oven on PGA Boulevard in Palm Beach Gardens. Same family recipes. Same fire.
Your cause takes 15%
Ralph and Andrew have been pillars of the community for over 25 years, and they've always believed in giving back. Host a Give Back event Monday through Thursday at the location of your choice, and we donate 15% of the sales it generates to your cause. "We are here to help."
Host a fundraiserBe part of our team
Working at Sicilian Oven is more than a job — it's a fun, fast-paced, rewarding place with real room to grow, in a supportive, family-like environment. Be part of our team. Be part of our family.
Come taste the love
Ten ovens across South Florida. One near you.