Sicilian Oven
Wood-fired Italian · South Florida · since 2008

Not your typical
Italian restaurant.

Prepare to share.

Wood-fired pizza, Sicilian specialties and craft cocktails at ten South Florida restaurants.

Martini Monday · $8 martinis BOGO Tuesday · all beers Wine Wednesday · 50% off bottles Thirsty Thursday · $10 cocktails Happy hour · Mon–Fri till 7
The wood fire

The Fire

A wood-burning oven — every pie blistered and charred to perfection.

See the pizzas
Fresh mozzarella cheese pull on a wood-fired pizza

The Pull

Fresh mozzarella, basil, tomato sauce — the one that started it all.

The Boss
Antipasto board

The Table

Prepare to share our cooked-to-order dishes, served to the middle of the table.

The whole menu

Built for the middle of the table

You will not only love the taste — you will taste the love.

Prepare to Share

Full menu
The Boss — fresh mozzarella, basil and tomato sauce

The Boss

Fresh mozzarella, fresh basil, tomato sauce.

The Corleone

New York style: spicy Pomodoro, sausage, mushrooms, cooked basil, truffle oil

The Captain

Traditional cheese pizza with pepperoni, sausage, meatball

The Queen of Sicily

Fresh tomato, mozzarella, basil, bite-sized fried eggplant, balsamic reduction

Fresh Tomato & Basil

Sliced tomatoes, fresh mozzarella, fresh basil — no sauce

Pasta alla Vodka

Pasta A la Vodka

Pasta tossed in a vodka-based pink cream sauce with diced prosciutto.

Sicilian rice balls with meat sauce

Rice Balls

Risotto in crispy panko, stuffed with fresh mozzarella, peas & Bolognese.

Wood-fired wings with caramelized onions

Wood-Fired Wings

Marinated 24 hours in Italian herbs, served with caramelized onions.

Lasagna

Pasta free! Eggplant, ricotta, spinach, roasted red peppers, mushrooms, Pomodoro, mozzarella

Pollo Reggiano

Crispy chicken cutlet, Pomodoro sauce, melted mozzarella

Eggplant Reggiano

Thinly sliced eggplant, Pomodoro sauce, melted mozzarella

The Sicilian Salad

The Sicilian Salad

Romaine, garbanzos, Kalamata & Sicilian olives, candied walnuts, roasted red peppers, balsamic vinaigrette.

Stack of Sicily

Stack of Sicily

Crispy eggplant medallions, fresh mozzarella, sliced tomato, fresh basil, balsamic reduction.

Firecracker Calamari

Bruschetta

Caprese Primo Gusto

Mozzarella Sticks

Tito's Watermelon Martini

Tito's shaken with fresh watermelon — a summertime martini

The Oven-tini

Tito's shaken with fresh basil and tomato, garnished with hot oil

Wood-Fired Old Fashioned

Cedar-smoked glass, Woodford Reserve, orange bitters, burnt orange peel

Spicy Italian Margarita

Herradura, hot peppers, Aperol float, salted rim

Espresso Martini

Brewed espresso, Stoli Vanilla, Baileys & Kahlúa

Happy Hour Mon–Fri · 11:30–7:00 · $1 off beers · $3 off wines · $6 wells · $8 select spirits Bar bites 4–7 at the bar & high-tops

Ten ovens. One near you.

Map All locations

Word travels

★★★★  Sun Sentinel "Best wood-fired pizza" — New Times readers

"Delray's best Italian hands down. The wood-fired Corleone pizza rivals anything I've had in New York."

BarbaraGoogle Review

"The Zeppolini dessert is a hidden gem — warm, sweet, the perfect end. Pasta alla Vodka was out of this world."

FrankGoogle Review

"I brought visiting family here and they all insisted we go back the next night."

HelenGoogle Review

Feeding twenty or more?

Sicilian specialties by the tray, or party packages from $22 a person for in-house parties. Tell us the basics — a real human calls you back with a quote.

Request a Quote

Full packages, trays and the request form: Catering & Events.